Fascinating View on How Food Fits in Our Lives

In this podcast,  Krista Tippett interviews down-to-earth celebrity chef Dan Barber in an episode of her American Public Media radio program, On Being.  Barber shares his views on food, flavor, family, economy.  It runs almost an hour, and is well worth listening to from beginning to end.  Thanks to Lori Houlihan for alerting me to it.